Organic products are grown under a system of
agriculture without the use of chemical fertilizers and pesticides with
an environmentally and socially responsible approach. This is a method
of farming that works at grass root level preserving the reproductive
and regenerative capacity of the soil, good plant nutrition, and sound
soil management, produces nutritious food rich in vitality which has
resistance to diseases.
India is bestowed with lot of potential to produce
all varieties of organic products due to its various agro climatic
regions. In several parts of the country, the inherited tradition of
organic farming is an added advantage. This holds promise for the
organic producers to tap the market which is growing steadily in the
domestic market related to the export market.
The Government of India has implemented the National
Programme for Organic Production (NPOP). The national programme involves
the accreditation programme for Certification Bodies, standards for
organic production, promotion of organic farming etc. The NPOP standards
for production and accreditation system have been recognized by
European Commission and Switzerland as equivalent to their country
standards. Similarly, USDA has recognized NPOP conformity assessment
procedures of accreditation as equivalent to that of US. With these
recognitions, Indian organic products duly certified by the accredited
certification bodies of India are accepted by the importing countries.
Legal Information
CIN - U74120UP2013PTC055187
PAN - AADCI1796D